Italian Mozzarella Chicken Breast With Marinara Sauce

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READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound the chicken breasts slightly with a meat mallet.
  • In a medium bowl combine the mozzarella cheese with 2 cups plus 2 tablespoons flour, parsley flakes, 1/3 cup Parmesan cheese and dry salad dressing mix; blend well.
  • In a shallow bowl whisk milk with eggs until well combined.
  • Place the remaining 1 cup flour in another shallow bowl.
  • Coat each breast first in flour, shaking off excess, then dip into milk/egg mixture, then roll into cheese mixture coating evenly and pressing into chicken.
  • Heat about 1/4-inch of oil in a large skillet over medium heat.
  • Add in the chicken breasts and cook for 5 to 6 minutes on each side (or until cooked through.
  • Place on a large serving platter; cover loosley with foil.
  • Heat marinara sauce in a saucepan, then drizzle the sauce over the breasts, then sprinkle with Parmesan cheese.
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