Italian Meatloaf

Recipe by Betty Rocker
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350.
  • Crush Rice Crispies in a large bowl.
  • Add ground meat -- it helps to take it out of the fridge an hour or so in advance so the cold doesn't hurt your hands.
  • Add remaining ingredients and combine (I use my hands but you can use a fork if you're squeamish.).
  • Shape into any size loaves you like and place on a cookie sheet lined with foil.
  • Combine ingredients for glaze. Brush half glaze onto meatloaf and put cookie sheet into the oven. Bake 25-60 minutes depending on size of meatloaves. They'll probably leak some liquid/fat -- when this starts to happen they're close to done.
  • About 15 minutes before end of cooking, brush on remaining glaze.