Italian Meatloaf

Recipe by Mandy
READY IN: 1hr 8mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine mince, egg, breadcrumbs, sauce, parsley, onion and garlic. Mix well to combine.
  • Lightly press half the mixture into the base of a foil-lined 10x20cm loaf tin.
  • Top with tomatoes, cheese & basil.Lightly press remaining mince mixture over this and smooth top.
  • Bake at 200.C for about 1 hour or until cooked through.
  • About 10 mins before the end of coooking you can spread some extra sauce on top if you like.
  • Remove from tin & serve sliced with vegies or salad.
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