Italian Meatballs With Raisins and Pine Nuts

Recipe by Oolala
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READY IN: 2hrs 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all the above ingredients in a bowl and mix by hand until well blended.
  • Roll the meat into meatballs the size of golf balls.
  • Brown in skillet with olive oil or bacon fat.
  • Once meatballs are browned, place in a saucepan with tomato sauce and simmer 1-2 hours. Serve over pasta.
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