Italian Meatballs in the Crock Pot

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READY IN: 5hrs 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl, beat egg with salt, seasoning, red pepper flakes and garlic.
  • Add chopped onion, beef, pork, bread crumbs and parmesan.
  • Mix well.
  • Shape into 1 ½” balls.
  • Place meatballs in 5 qt or larger crock pot.
  • In same bowl, mix tomato sauce with wine and pour over meatballs.
  • Cover and cook on low til meatballs are no longer pink in the middle, 5-6 hours.
  • Great on pasta, or on a bun as a sandwich, topped with parmesan and/or mozzarella.
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