Italian Meatballs Gluten Free

READY IN: 50mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover a baking sheet with foil and spray lightly with cooking spray.
  • Soak flour in milk in a small bowl for 20 minutes.
  • Mix beef and pork together in a large bowl. Stir flour mixture, eggs, parsley, garlic, salt, black pepper, nutmeg, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined.
  • Cover and refrigerate for about one hour. (optional).
  • Preheat an oven to 425 degrees F.
  • Using wet hands, form meat mixture into balls about 1 1/2 inches in diameter. Arrange onto prepared baking sheet.
  • Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.
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