Italian Meatballs

READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Shape into meatballs a little bigger than a golf ball -- for some reason, Italian meatballs are always huge but they taste so great!
  • Brown in oil or bake in a 350° oven until browned then add to a basil - tomato sauce (your own recipe) or mine when I post it.
  • For a few good variations add: Italian sausage, ribs (mmm).
  • This is not for the calorie-counting/cholesterol-watching crowd!
Advertisement