Italian Meatball Subs

Recipe by weekend cooker
READY IN: 4hrs 45mins
SERVES: 6-7
YIELD: 6-7 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make meatballs by combining eggs, and milk, add breadcrumbs, cheese and seasoning then add the meats.
  • Mixwell, and shape into 1 inch balls, broil or saute until brown, and put into slow cooker.
  • Combine sauce ingredients, and pour over meatballs.
  • Cover, and cook 4-6 hours.
  • Serve on rolls with creamy red potatoes, salad, or dessert.
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