Italian Meat Bars

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8-12
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425.
  • Spread 1 roll of crescent rolls over bottom of the greased 13 x 9 pan in a sheet, spreading slightly if necessary.
  • Layer half of provolone cheese, overlapping.
  • Create 1 layer of each italian meat, slightly overlapping, in the order of your choosing.
  • layer the rest of the provolone over the italian meats.
  • Unroll the other can of crescent rolls over the top, spreading slightly if necessary. Don't worry if it doesn't completely cover everything, they'll puff during baking.
  • whisk together eggs and grated parmesan cheese.
  • Using a pastry brush, brush ENTIRE MIXTURE over the top. You can pour it into the edges and corners if you like as well.
  • Bake for 30-40 minutes or until golden brown.
  • Cool and cut into bars, or along the triangles of the crescent dough for sandwiches.
  • The meats in the recipe list are merely suggestions. I use whatever happens to be on sale when I go to the grocery store, but always use at least pepperoni, salami and capicola.
  • Amount of meat can be adjusted based on personal preference.
  • Instead of bars, you can also cut along the triangles from the crescent rolls and make 8 sandwiches instead.
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