Italian Mac and Cheese Recipe by Fabio Viviani

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook pasta in the pot of salted boiling water until just a minute shy of the package direction.
  • Drain the pasta and set aside.
  • Smash garlic cloves and place them in oil in a sauté pan over medium low heat and cook until soft.
  • Remove garlic and mix with pasta.
  • Heat butter on medium heat, add flour and whisk until nutty but not brown.
  • Add milk and all cheeses and whisk until smooth, do not allow to boil. Should be a little runnier than melted peanut butter. Salt and pepper to taste.
  • Add pasta and garlic to the cheese sauce, mix to incorporate.
  • Put the breadcrumbs, parsley and lemon zest in a food processor and pulse until well combined.
  • Place Mac and cheese in an oven safe shallow pan and top with bread crumb mixture and bake at 400F for 10-15 minutes or until golden brown and bubbly.
  • Serve.
Advertisement