Italian Lemon Trout

Recipe by Buddahamon
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 500°.
  • In a bowl mix olive oil, minced garlic, basil and parmesan cheese and set aside.
  • Cover a cookie sheet with tinfoil (for easy clean up).
  • Spray covered cookie sheet with non stick stray so fish will not stick.
  • Place trout fillets (skin side down) on covered cookie sheet about 1 inch apart.
  • Spoon mixture you reserved in bowl over fish. About 1 tablespoon full spreading evenly over fish.
  • Place a couple of lemon slice over top of mixture on fish.
  • Bake in preheated oven for 10 to 15 minutes.
  • No need to add salt as Parmesan will add salt to recipe.
  • Wonderful served with a side salad or pasta.
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