Italian Layer Bake

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) container refrigerated crescent dinner rolls
  • 8
    slices deli turkey (about 1/2 pound)
  • 8
    slices deli ham (about 1/2 pound)
  • 12
    slices deli hard salami (about 1/2 pound)
  • 8
    slices swiss cheese (about 1/2 pound)
  • 1
    (12 ounce) jar roasted peppers, drained
  • 4
    eggs, beaten
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DIRECTIONS

  • Preheat oven to 350 degrees F. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line.
  • Place 1 square of dough into an 8-inch square baking dish; using your fingertips, press dough to fit bottom of dish.
  • Layer with half the turkey, ham, salami, Swiss cheese, and roasted peppers. Pour half of beaten eggs over peppers and repeat with remaining meats, cheese, and peppers.
  • Place remaining square of dough over peppers. Pour remaining beaten eggs over dough and cover lightly with foil.
  • Bake 20 minutes, remove foil, and bake an additional 20 to 22 minutes, or until golden and heated through. Let cool 15 to 20 minutes then cut and serve.
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