Italian Layer Bake
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (8 ounce) container refrigerated crescent dinner rolls
- 8 slices deli turkey (about 1/2 pound)
- 8 slices deli ham (about 1/2 pound)
- 12 slices deli hard salami (about 1/2 pound)
- 8 slices swiss cheese (about 1/2 pound)
- 1 (12 ounce) jar roasted peppers, drained
- 4 eggs, beaten
directions
- Preheat oven to 350 degrees F. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line.
- Place 1 square of dough into an 8-inch square baking dish; using your fingertips, press dough to fit bottom of dish.
- Layer with half the turkey, ham, salami, Swiss cheese, and roasted peppers. Pour half of beaten eggs over peppers and repeat with remaining meats, cheese, and peppers.
- Place remaining square of dough over peppers. Pour remaining beaten eggs over dough and cover lightly with foil.
- Bake 20 minutes, remove foil, and bake an additional 20 to 22 minutes, or until golden and heated through. Let cool 15 to 20 minutes then cut and serve.
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RECIPE SUBMITTED BY
Jazz Lover
Columbia, MO
<p>Like my name states I love Jazz. I discovered after the kids moved out, that I love to cook. No more jar spaghetti sauce for us!!</p>