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Italian Knife-And-Fork Soup

Italian Knife-And-Fork Soup created by NELady

From the Junior League of North Harris County TX, a hearty and delicious soup.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Slice both kinds of sausage. Combine with 1/4 cup water in a large saucepan. Simmer, covered, 4 minutes. Drain.
  • Brown the sausage in the saucepan. Remove, discard drippings, and wipe pan clean with a paper towel.
  • Slice the potatoes thinly. Cut the red and green peppers into thin strips. Chop the onion.
  • Heat the olive oil in the saucepan. Saute the potatoes, peppers, onion, garlic, oregano, and rosemary in hot oil for 5 minutes.
  • Stir in the chicken stock, tomato paste, 1/4 cup water, and sausage. Cook, covered, for 10 minutes, stirring occasionally. Season with salt and pepper.
  • To serve, ladle into soup bowls and top with green onion, parmesan cheese, and croutons.
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RECIPE MADE WITH LOVE BY

@loof751
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@loof751
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"From the Junior League of North Harris County TX, a hearty and delicious soup."
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  1. nochlo
    This soup is very thick and creamy. Very good flavor that is different. At first looking at it I didn't think we would really like but it came out really good and everyone ate some!!! We enjoyed. Thanks
    Reply
  2. katew
    Hearty soup for a winter's night, that's for sure. We don't have Italian sausage here so I crumbled up some thawed meatballs and threw in some mushrooms as well with a great result for a mid week meal.
    Reply
  3. seesko
    This was certainly a unique soup. I used turkey italian sausage, but otherwise followed the recipe exactly. It hit the spot on such a could day My husband added hot pepper flakes to his for some spice. Topped with shredded cheese and fritos instead of croutons.
    Reply
  4. NELady
    Italian Knife-And-Fork Soup Created by NELady
    Reply
  5. NELady
    I enjoyed this soup - very thick and flavorful. I made as directed, with suggested garnishes. The crunchy croutons on top of the soup were fabulous! Nice recipe. Made for PRMR Tag Game 1/11/09.
    Reply
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