Italian-Ish Ground Turkey With Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the ground turkey and onion in a large skillet until the turkey is cooked through. If your turkey is on the fatty side than you may not need the oil but if not, use it.
  • Add the herbs including the garlic and cook for an other minute and stir to combine all the flavors. Drain off the fat if necessary.
  • Add the bell pepper. Let cook for a few minutes than add the escarole and pour the chicken broth over the top.
  • Cook and stir to wilt the escarole and get the pepper to your desired level of doneness (I like it to have a little bite to it). The broth will evaporate quickly but if it doesn't don't worry, the rice will soak it up.
  • Add the cooked rice and stir to combine.
  • Serve hot.
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