Italian Inn Spumoni

The Italian Inn was my favorite restaurant in Tulsa, OK. After over 40 years in business, they closed down. I was lucky enough to come across a cookbook of the owner's recipes recently. I will be posting more of my favorites from this book, "Once Upon A Table", by Betty Funston Collins. The recipe for Spumoni was very popular at the Inn, and was Ms. Collins' mother's own recipe.

Ready In:
3hrs 30mins
Serves:
Yields:
Units:

ingredients

directions

  • Soften the ice creams in a large bowl. Fold in 1 cup dried fruit of choice, pecans and brandy.
  • Just barely fold together so that the ice creams.
  • do not mix with each other completely.
  • Refreeze. Cook time is estimated freezer time.
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@TxGriffLover
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@TxGriffLover
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"The Italian Inn was my favorite restaurant in Tulsa, OK. After over 40 years in business, they closed down. I was lucky enough to come across a cookbook of the owner's recipes recently. I will be posting more of my favorites from this book, "Once Upon A Table", by Betty Funston Collins. The recipe for Spumoni was very popular at the Inn, and was Ms. Collins' mother's own recipe."
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  1. TxGriffLover
    The Italian Inn was my favorite restaurant in Tulsa, OK. After over 40 years in business, they closed down. I was lucky enough to come across a cookbook of the owner's recipes recently. I will be posting more of my favorites from this book, "Once Upon A Table", by Betty Funston Collins. The recipe for Spumoni was very popular at the Inn, and was Ms. Collins' mother's own recipe.
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