Italian Inn Seafood Fettuccini
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
2-4
ingredients
- 3 tablespoons butter
- 2 shallots, chopped
- 4 scallions, chopped fine
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh basil, chopped fine or 1 teaspoon dry basil
- salt & freshly ground black pepper
- 1 pint raw crabmeat, picked over for shells
- 1 lb raw shrimp, peeled, deveined, tail off
- 1 pint sour cream
- 1⁄2 cup heavy cream
- 1⁄2 cup freshly grated parmesan cheese, plus more for sprinkling on top-no green can cheese
- fresh parsley, chopped for garnish
- 8 ounces fettuccine pasta
directions
- Melt butter in large skillet. Saute shallots and scallions until soft. Add Worcestershire sauce, basil, salt & pepper.
- Add shrimp and crab meat. Stir until shrimp are pink.
- Add sour cream, heavy cream, Parmesan cheese, and heat thoroughly; do not boil.
- Fold the sauce into the fettuccini, which has been boiled to al dente in salted water, and drained.
- Sprinkle with parsley and Parmesan cheese.
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RECIPE SUBMITTED BY
TxGriffLover
Fort Worth, TX
I'm a graphic artist, living in beautiful Fort Worth, TX. Next to my love of music, cooking and trying new recipes, I am involved in animal rescue. I currently have 2 rescued Brussels Griffons, 2 foster Griffs and 3 funny parrots. I maintain a store on Cafe Press to raise funds to pay for vet bills for our rescued Brussels Griffons. Please visit our store at http://cafepress.com/griffy_rescue
or our main rescue site at http://brusselsgriffonrescue.org
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