Italian Hoagie Delight
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
1 9 x 13 inch pan
ingredients
- 2 (12 ounce) packages crescent rolls
- 1⁄2 lb ham, very thinly sliced, any kind you want
- 1⁄2 lb salami, very thinly sliced
- 1⁄2 lb provolone cheese, very thinly sliced, sharp if you can find it
- 7 eggs, divided
- 1 cup parmesan cheese
- 2 (12 ounce) jars roasted red peppers, drained, you may only need 1 jar
directions
- Preheat oven to 350 degrees. Grease the bottom of a 9 x 13-inch lasagna pan.
- Lay out 1 package of the crescent rolls in the bottom of the pan and pinch holes in the dough.
- Layer 1/2 of each lunch meat (start with the salami, then the provolone and then the ham) over the crescent rolls.
- Make a mixture with the parmesan cheese and 6 of the eggs and pour it on top of the layered meats (it will look like a mess).
- Layer the roasted peppers over the "mess.".
- Repeat the meat layer over the peppers.
- Top this with the other package of crescent rolls rolled out and pinched together.
- Brush this with the remaining beaten egg.
- Cover with aluminum foil and bake for 1/2 hour. Uncover and bake for another 1/2 hour.
- Let it cool before cutting to make it easier.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey