Italian Herb-Rubbed Lamb Chops

READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet over medium-high temperature, heat olive oil until glistening.
  • Meanwhile combine oregano, rosemary, basil, sage, garlic powder, salt and pepper in a small bowl.
  • Sprinkle rub mixture evenly onto both sides of chops and gently rub/pat until it adheres to the chops.
  • Fry chops for 5-8 minutes on each side for medium-rare or until desired doneness is reached.
Advertisement