Italian Hash

Recipe by Michelle S.
READY IN: 25mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook sausage, onion, garlic in a large skillet until almost brown.
  • Add hashbrowns, garlic and salt and pepper.
  • Cook until as crispy as you like,flipping mixture as needed.
  • Make sure to check that you won't need additional oil to prevent sticking (depends on sausages grease content). This takes approximately 10-15 minutes.
  • If using optional ingredients: once crispiness has been achieved. Top hash with Parmesan cheese. Cover and let set until cheese is melted (approximately 3 minutes).
  • Serve with marinara sauce drizzled over all.
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