Italian Grilled Cheese Sandwiches
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 4 slices bread (your preference)
- 2 -3 tablespoons olive oil
- 1⁄8 teaspoon garlic powder
- 1⁄8 teaspoon oregano, dried
- 1⁄8 teaspoon black pepper, finely ground
- 4 slices provolone cheese
- 4 slices salami
directions
- Heat a grill pan (or large skillet) over medium-high heat until good and hot.
- Whisk olive oil, garlic powder, oregano and black pepper in a small bowl. With a pastry brush, brush oil mixture evenly over one side of each slice of bread.
- Place 2 slices of bread on hot grill/skillet (oiled sides down). Quickly layer atop non-oiled side of bread slices: one slice of provolone, two slices of salami and one slice of provolone. (Note: If the provolone slices are wider than your bread slices, tear them to fit just inside the perimeter of the bread slices.) Top sandwiches with remaining slices of bread (oiled sides up).
- Grill sandwiches until bottom slice of bread is browned (light or dark per your preference). With a large spatula, carefully turn each sandwich and brown the other side per your preference.
- Remove from grill/skillet, allow to cool for 2 minutes. Slice diagonally and serve.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a mother of three picky kiddos and one furry child who is ready and willing to eat what they drop to the floor. My husband and I enjoy experimenting with different cuisines. We are foodies at heart.