Italian Green Bean and Artichoke Casserole

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READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (16 ounce) cans cut green beans, drained
  • 1
    (14 ounce) can artichoke hearts, drained and quartered
  • 12
    cup commercial Italian dressing
  • 14
    cup fine dry breadcrumb
  • 14
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DIRECTIONS

  • Add the beans, artichoke hearts, and salad dressing to a shallow dish; toss to coat.
  • Cover and marinate overnight.
  • Drain vegetables.
  • Transfer vegetables to a lightly greased 2-quart casserole dish.
  • In a small bowl, mix together the bread crumbs and cheese; sprinkle evenly over the vegetables.
  • Bake,uncovered, in a 350° oven for 30 minutes or until heated.
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