Italian Granita Lemon Ice Cream
photo by stile mediterraneo
- Ready In:
- 10 ounces sugar
- 1⁄2 liter water
- 7 ounces lemon juice
- 1 big lemon zest, grated
- Boil the sugar and water for 5 minutes. Then let the syrup cool down and add the lemon juice and grated lemon zest. Boil everything again. Let it cool down again and put it in the freezer in a metallic container. Turn the mixture while it is freezing every 20 minutes. The Granita will be ready after 3-4 hours.
Questions & Replies
Got a question? Share it with the community!
Have any thoughts about this recipe? Share it with the community!
RECIPE SUBMITTED BY
running cooking classes, food and wine tours in Puglia Italy. http://www.stilemediterraneo.it and http://stilemediterraneo.blogspot.com