Italian Gigi Sauce With Chicken and Pasta

Recipe by Palmtreesbend
READY IN: 30mins




  • Fill a large stove-top pot with water, cover and bring to a boil.
  • Heat oil in a large nonstick fry pan or wok at med-high.
  • Cut chicken into bite-size pieces and add to pan as you cut.
  • Add garlic and basil to pan. Toss occasionally until meat is no longer pink.
  • While meat is browning….
  • Slice onion and add to pan as you chop.
  • Wash and slice mushrooms, adding to pan as you slice.
  • Place pasta in boiling water, stir and cook uncovered.
  • Set timer according to package directions (approx 11 minutes).
  • Add tomato soup to chicken mixture and stir.
  • Gradually add milk, then salsa.
  • Stir well to combine.
  • Wash and chop the green onion. Set aside.
  • Rinse the cooked pasta under hot water in a colander. Let drain. Return pasta to pot.
  • Toss with olive oil and basil.
  • Serve sauce over pasta and sprinkle green onion for garnish.
  • Our family also loves a little parmesan cheese on top.