Italian Genetti Cake 1962

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift the flour, powder and salt.
  • In a bowl cream the eggs with sugar until light and fluffy.
  • Add in the oil, milk, juice and flavouring.
  • Combine dry ingredients into the wet.
  • Pour into a greased and floured tube pan.
  • Bake 350 degrees for 40 to 60 minutes.
  • Test with a toothpick or tester around the forty minutes time.
  • This can be glazed when cold with a icing powder and milk and anisette flavouring and drizzled over the cooled cake if desired.
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