Italian Fat-Free Dressing

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READY IN: 15mins
SERVES: 8
YIELD: 12 ounces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water, sugar, cornstarch, salt, onion, garlic, bell pepper, Italian seasoning, and gelatin in a small saucepan.
  • Whisk to dissolve cornstarch, then set pan over medium/low heat.
  • Heat mixture until boiling, stirring often.
  • When mixture begins to boil, cook for 1 additional minute, stirring constantly, then remove from heat.
  • Add vinegar and dry buttermilk to saucepan and stir.
  • Transfer dressing to a covered container and refrigerate--preferably overnight--before serving.
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