Italian Eggplant (Aubergine) Tofu Bake

Recipe by Diana Adcock
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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Saute onion and garlic in oil in a large oven proof skillet over medium heat.
  • Add eggplant, tomato sauce, water, bouillon, Italian seasoning, and garlic powder.
  • Bring to a boil.
  • Reduce heat and simmer, covered, for 10 minutes.
  • While eggplant is simmering mix tofu and eggs.
  • When the eggplant has simmered for 10 minutes, stir in the tofu mixture.
  • Sprinkle with grated parmesan cheese.
  • Bake 35 minutes.
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