I got this from a fellow Chef, Jen in CA. Excellent dish! Makes a super main dish for 4 or a side for 8.
Serving Size: 1 (398) g
Servings Per Recipe: 4
Calories: 344.7
Calories from Fat 161 g 47 %
Total Fat 17.9 g 27 %
Saturated Fat 6.5 g 32 %
Cholesterol 180.6 mg 60 %
Sodium 899.5 mg 37 %
Total Carbohydrate 24.6 g 8 %
Dietary Fiber 7.2 g 28 %
Sugars 12.2 g 48 %
Protein 26.1 g 52 %