Italian Eggplant and Ground Buffalo

Submitted by sacredmama

"Just something I threw together that came out yummy. Would be extra good with fresh basil. Super easy!"

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 2-4

ingredients

• 1 lb ground buffalo meat
• 1 eggplant, cubed
• 1 sweet onion, cut in half, then sliced
• 1 red bell pepper, cut in half, then 1/2 inch strips
• 6 garlic cloves, minced
• 1 large tomatoes, diced
• 4 tablespoons olive oil
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon italian seasoning
• salt
• 1⁄2 cup fresh grated parmesan cheese

directions

1. Heat oil in large pan over med-high heat
2. Saute eggplant, pepper, onion until soft.
3. Stir in garlic, cook 1 minute.
4. Stir in buffalo, cook until almost done.
5. Stir in tomatoes and seasonings and cook until meat is done.
6. Spoon into bowls and sprinkle parm on top.