Italian Eggplant and Ground Buffalo
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
2-4
ingredients
- 1 lb ground buffalo meat
- 1 eggplant, cubed
- 1 sweet onion, cut in half, then sliced
- 1 red bell pepper, cut in half, then 1/2 inch strips
- 6 garlic cloves, minced
- 1 large tomatoes, diced
- 4 tablespoons olive oil
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon italian seasoning
- salt
- 1⁄2 cup fresh grated parmesan cheese
directions
- Heat oil in large pan over med-high heat
- Saute eggplant, pepper, onion until soft.
- Stir in garlic, cook 1 minute.
- Stir in buffalo, cook until almost done.
- Stir in tomatoes and seasonings and cook until meat is done.
- Spoon into bowls and sprinkle parm on top.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm a stay at home mom with a toddler boy and we live in the mountains of Boulder County, CO at 8,500 ft! My passions are snowboarding, backcountry skiing, hiking, rock climbing, reading, journaling, gardening, dancing, and permaculture. I have recently realized that I am a better cook when I change recipes to my taste, now that I have the basics down. Except for baking, I really wanna have the same intuition with baking someday as I do with cooking.