Italian Dressing

Italian Dressing created by Bonnie G 2

Flavorful dressing that I use to pour over greens and/or my couscous.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Combine ingredients in a jar with a tight filling lid.
  • Shake well.
  • Pour over greens and toss gently.
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RECIPE MADE WITH LOVE BY

@Cristina Barry
Contributor
@Cristina Barry
Contributor
"Flavorful dressing that I use to pour over greens and/or my couscous."

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  1. Lucky Clover
    Good dressing! I only used about half the olive oil, and I thought that was plenty. Thanks for sharing!
  2. LazySactoCook
    This is now my fav dressing for anything. I stuck with the recipe but using balsamic vinegar instead of the cider and poured it over a simple salad of sliced cucumber, tomato, and mushrooms. A couple of days later, I poured the remaining dressing into a resealable bag with a couple of thick pork chops, marinaded the meat over night, and finished them on the grill and the dressing worked again. My next test is pasta.
  3. LazySactoCook
    This is now my fav dressing for anything. I stuck with the recipe but using balsamic vinegar instead of the cider and poured it over a simple salad of sliced cucumber, tomato, and mushrooms. A couple of days later, I poured the remaining dressing into a resealable bag with a couple of thick pork chops, marinaded the meat over night, and finished them on the grill and the dressing worked again. My next test is pasta.
  4. UmmBinat
    This is good. I would try another recipe for Italian dressing next time though. I used this in a pasta salad. I used unrefined extra virgin olive oil, organic apple cider vinegar, freshly squeezed lemon juice, lemon peel grated on the fine side of my box grater and freshly ground black pepper in place of the lemon pepper, regular mustard, plus the rest of the ingredients.
  5. UmmBinat
    This is good. I would try another recipe for Italian dressing next time though. I used this in a pasta salad. I used unrefined extra virgin olive oil, organic apple cider vinegar, freshly squeezed lemon juice, lemon peel grated on the fine side of my box grater and freshly ground black pepper in place of the lemon pepper, regular mustard, plus the rest of the ingredients.
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