Italian Crusted Chicken

READY IN: 40mins
SERVES: 4-6
YIELD: 6 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees. Lightly spray baking pan with no-stick spray and set aside.
  • Crush seasoned stuffing mix (I use StoveTop, any flavor) and place in shallow bowl or pie plate.
  • Add the crushed corn flakes and parmesan cheese to dry stuffing mix and stir well. Set aside.
  • Melt butter with olive oil in another shallow container or bowl.
  • Add Italian dressing packet contents to butter/oil, mix well.
  • Dip chicken pieces, one at a time, in butter mixture and then dredge is stuffing mix combination. Place in baking pan.
  • Bake for 25 - 30 minutes or until juices run clear.
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