Italian Cream Cake

Recipe by Aroostook
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READY IN: 55mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake: Cream butter and shortening.
  • Add sugar, beat until mixture is smooth.
  • Add egg yolks and beat.
  • Combine flour and baking soda: add to creamed mixture, alternately with buttermilk.
  • Stir in vanilla, coconut, and pecans.
  • Fold in stiffly beaten egg whites.
  • Pour batter into well greased 13 x 9 x 2-inch baking pan.
  • Bake at 350*F (175*C) for 40 to 45 minutes.
  • Icing: Beat cream cheese until smooth.
  • In separate bowl, combine sugar and butter; mix well.
  • Add to cream cheese.
  • Stir in vanilla and beat until smooth.
  • Frost cool cake in pan.
  • Top with chopped pecans.
  • Store in refrigerator.
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