Italian Cream Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix buttermilk and soda, let stand for a few minutes.
  • Cream together sugar, butter and shortening. Add egg yolks one at a time, beat well.
  • Add milk mix to flour mix, alternately, a little at a time.
  • Add vanilla, nuts and coconut. Beat well.
  • In a separate bowl, beat egg white until stiff. Carefully fold into batter.
  • Pour into well greased 9" cake pans and bake at 325 degrees for 25 minutes or until toothpick comes out clean.
  • Cool on racks. When cool frost with cream cheese icing*.
  • *Cream cheese icing:
  • Cream together 1 stick of butter and 8 oz. cream cheese until soft and fluffy. Add 1 pound of powdered sugar and 1 tsp of vanilla, beat well.
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