Italian Cream Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 18
- Yields:
-
1 cake
- Serves:
- 8-10
ingredients
- 1⁄2 cup shortening
- 1⁄4 lb butter
- 2 cups sugar
- 1⁄2 teaspoon salt
- 5 egg yolks
- 1 cup buttermilk
- 2 cups flour
- 1 teaspoon baking soda
- 2 cups angel flake coconut
- 1 teaspoon vanilla
- 1⁄2 cup maraschino cherry, chopped
- 1 cup pecans, chopped
- 5 egg whites, stiffly beaten
-
Cream Cheese frosting
- 1⁄4 lb butter
- 1 (8 ounce) package cream cheese
- 1 cup pecans, chopped
- 1 lb powdered sugar
- 1 teaspoon vanilla
directions
- Cream together shortening, butter, sugar and salt.
- Add egg yolks and buttermilk.
- Mix flour and soda together and add to the creamed mixture.
- Add coconut, vanilla, cherries and pecans.
- Fold in the stiffly beated egg whites.
- Pour into 3 greased and floured 8" cake pans.
- Bake at 350* for 35-45 minute Test with toothpick for doneness. Let cool and then frost with cream cheese frosting all over.
- Cream Cheese Frosting:.
- Cream butter and cream cheese together. Add powdered sugar, nuts and vanilla.
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