Italian Club Sandwich
From Southern Living. Great as a snack, lunch or light dinner.
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READY IN: 31mins
SERVES: 4
YIELD: 4 sandwiches
UNITS: US
INGREDIENTS
Nutrition- 8ounces Italian bread (1/2 pound loaf)
- 1⁄4cup Italian dressing
- 1⁄3cup shredded parmesan cheese
- 1⁄2cup mayonnaise
- 1⁄2cup mustard
- 1⁄2lb thinly sliced genoa salami
- 1⁄2lb thinly sliced garlic bologna
- 4slices provolone cheese
- 3
- 8
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DIRECTIONS
- Cut bread diagonally into 12 (1/4 inch thick) slices; arrange on baking sheet.
- Brush slices evenly with Italian dressing and sprinkle with Parmesan cheese.
- Bake 375 degrees 5 - 6 minutes or until lightly toasted.
- Spread untoasted sides of bread slices evenly with mayonnaise and mustard.
- Layer 4 bread slices, mayonnaise side up with salami, bologna and provolone. Top with 4 bread slices, mayonnaise side up; layer with lettuce tomatoes and bacon. Top with remaining 4 bread slices, mayonnaise side down.
- Cut in half and secure with wooden picks.
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