Italian Club Sandwich

Submitted by gailanng

"From Southern Living. Great as a snack, lunch or light dinner."

 

• Ready In: 31mins
• Ingredients: 11
• Yields: 4 sandwiches
• Serves: 4

ingredients

• 8 ounces Italian bread (1/2 pound loaf)
• 1⁄4 cup Italian dressing
• 1⁄3 cup shredded parmesan cheese
• 1⁄2 cup mayonnaise
• 1⁄2 cup mustard
• 1⁄2 lb thinly sliced genoa salami
• 1⁄2 lb thinly sliced garlic bologna
• 4 slices provolone cheese
• romaine lettuce leaf
• 3 plum tomatoes, sliced
• 8 slices bacon, sliced cooked and cut in half

directions

1. Cut bread diagonally into 12 (1/4 inch thick) slices; arrange on baking sheet.
2. Brush slices evenly with Italian dressing and sprinkle with Parmesan cheese.
3. Bake 375 degrees 5 - 6 minutes or until lightly toasted.
4. Spread untoasted sides of bread slices evenly with mayonnaise and mustard.
5. Layer 4 bread slices, mayonnaise side up with salami, bologna and provolone. Top with 4 bread slices, mayonnaise side up; layer with lettuce tomatoes and bacon. Top with remaining 4 bread slices, mayonnaise side down.
6. Cut in half and secure with wooden picks.

Reviews

[BeckaBoo]

Delicious sandwich! I made this last night and my DH loved it. The only change we made was to put the sandwich back in the oven after putting on the meat and cheese.

 

[lauralie41]

Very tasty sandwich! I did use plain salami and turkey bacon that we had on hand. Added a few thin slices of red onion on mine and extra meat to DH's. Served with Progresso's Italian Style Vegetable soup and enjoyed a wonderful sandwich along with the soup. Will be making this sandwich again! Made and reviewed for Kittencal's European Forum's - Italy Tag Game.

 

[Darkhunter]

Loved this sammie, GailAnn......Made completely as directed and was very pleased with the results. Unfortunately, my bread didn't want to stay in place, so I will probably make it on a large roll as did everyone else. Thnx for sharing, hon. Made for KcK's Forum.

 

[kittycatmom]

Oh how I love this sandwich! The only change I made was to use turkey bologna and light mayo. Delicious lunch GailAnn! Thank you for sharing your lovely recipe! Made for KK's Recipe Tag

 

[diner524]

What a delicious and tasty club sandwich. I made it as written with the exception of using regular bologna and left out the mustard. I also didn't weigh out the meats, just added the amount of salami and bologna I wanted. I spread on the Italian dressing and parmesan and heated/toasted it, then I added the meat and cheese and heated it a bit more before adding the veggies. This really makes a filling tasty sandwich!! Thanks for sharing the recipe. Made for 123 Tag.