Italian Club Sandwich
photo by Darkhunter
- Ready In:
- 8 ounces Italian bread (1/2 pound loaf)
- 1⁄4 cup Italian dressing
- 1⁄3 cup shredded parmesan cheese
- 1⁄2 cup mayonnaise
- 1⁄2 cup mustard
- 1⁄2 lb thinly sliced genoa salami
- 1⁄2 lb thinly sliced garlic bologna
- 4 slices provolone cheese
- romaine lettuce leaf
- 3 plum tomatoes, sliced
- 8 slices bacon, sliced cooked and cut in half
- Cut bread diagonally into 12 (1/4 inch thick) slices; arrange on baking sheet.
- Brush slices evenly with Italian dressing and sprinkle with Parmesan cheese.
- Bake 375 degrees 5 - 6 minutes or until lightly toasted.
- Spread untoasted sides of bread slices evenly with mayonnaise and mustard.
- Layer 4 bread slices, mayonnaise side up with salami, bologna and provolone. Top with 4 bread slices, mayonnaise side up; layer with lettuce tomatoes and bacon. Top with remaining 4 bread slices, mayonnaise side down.
- Cut in half and secure with wooden picks.
Questions & Replies
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Very tasty sandwich! I did use plain salami and turkey bacon that we had on hand. Added a few thin slices of red onion on mine and extra meat to DH's. Served with Progresso's Italian Style Vegetable soup and enjoyed a wonderful sandwich along with the soup. Will be making this sandwich again! Made and reviewed for Kittencal's European Forum's - Italy Tag Game.
What a delicious and tasty club sandwich. I made it as written with the exception of using regular bologna and left out the mustard. I also didn't weigh out the meats, just added the amount of salami and bologna I wanted. I spread on the Italian dressing and parmesan and heated/toasted it, then I added the meat and cheese and heated it a bit more before adding the veggies. This really makes a filling tasty sandwich!! Thanks for sharing the recipe. Made for 123 Tag.
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RECIPE SUBMITTED BY
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!