Italian Club Sandwich

Name: Italian Club Sandwich
Prep time: 25 min
Cook time: 6 min
Total time: 31 min
Yield: 4 sandwiches, 4 serving(s)
Ingredients: 8 ounces Italian bread (1/2 pound loaf); 1/4 cup Italian dressing; 1/3 cup shredded parmesan cheese; 1/2 cup mayonnaise; 1/2 cup mustard; 1/2 lb thinly sliced genoa salami; 1/2 lb thinly sliced garlic bologna; 4 slices provolone cheese; romaine lettuce leaf; 3 plum tomatoes, sliced; 8 slices bacon, sliced cooked and cut in half

(8)

Recipe by gailanng

From Southern Living. Great as a snack, lunch or light dinner.

People talking

Join In Now Join the conversation!

READY IN: 31mins

SERVES: 4

YIELD: 4 sandwiches

UNITS: US

INGREDIENTS

Nutrition

8

ounces Italian bread (1/2 pound loaf)
¹⁄₄

cup Italian dressing
¹⁄₃

cup shredded parmesan cheese
¹⁄₂

cup mayonnaise
¹⁄₂

cup mustard
¹⁄₂

lb thinly sliced genoa salami
¹⁄₂

lb thinly sliced garlic bologna
4

slices provolone cheese
romaine lettuce leaf
3

plum tomatoes, sliced
8

slices bacon, sliced cooked and cut in half

DIRECTIONS

Cut bread diagonally into 12 (1/4 inch thick) slices; arrange on baking sheet.
Brush slices evenly with Italian dressing and sprinkle with Parmesan cheese.
Bake 375 degrees 5 - 6 minutes or until lightly toasted.
Spread untoasted sides of bread slices evenly with mayonnaise and mustard.
Layer 4 bread slices, mayonnaise side up with salami, bologna and provolone. Top with 4 bread slices, mayonnaise side up; layer with lettuce tomatoes and bacon. Top with remaining 4 bread slices, mayonnaise side down.
Cut in half and secure with wooden picks.

Submit a Recipe Correction