Italian Club Sandwich

"From Southern Living. Great as a snack, lunch or light dinner."
photo by Darkhunter photo by Darkhunter
photo by Darkhunter
photo by diner524 photo by diner524
photo by daisygrl64 photo by daisygrl64
photo by daisygrl64 photo by daisygrl64
photo by daisygrl64 photo by daisygrl64
Ready In:
4 sandwiches




  • Cut bread diagonally into 12 (1/4 inch thick) slices; arrange on baking sheet.
  • Brush slices evenly with Italian dressing and sprinkle with Parmesan cheese.
  • Bake 375 degrees 5 - 6 minutes or until lightly toasted.
  • Spread untoasted sides of bread slices evenly with mayonnaise and mustard.
  • Layer 4 bread slices, mayonnaise side up with salami, bologna and provolone. Top with 4 bread slices, mayonnaise side up; layer with lettuce tomatoes and bacon. Top with remaining 4 bread slices, mayonnaise side down.
  • Cut in half and secure with wooden picks.

Questions & Replies

default avatar
Got a question? Share it with the community!


  1. BeckaBoo
    Delicious sandwich! I made this last night and my DH loved it. The only change we made was to put the sandwich back in the oven after putting on the meat and cheese.
  2. lauralie41
    Very tasty sandwich! I did use plain salami and turkey bacon that we had on hand. Added a few thin slices of red onion on mine and extra meat to DH's. Served with Progresso's Italian Style Vegetable soup and enjoyed a wonderful sandwich along with the soup. Will be making this sandwich again! Made and reviewed for Kittencal's European Forum's - Italy Tag Game.
  3. Darkhunter
    Loved this sammie, GailAnn......Made completely as directed and was very pleased with the results. Unfortunately, my bread didn't want to stay in place, so I will probably make it on a large roll as did everyone else. Thnx for sharing, hon. Made for KcK's Forum.
  4. kittycatmom
    Oh how I love this sandwich! The only change I made was to use turkey bologna and light mayo. Delicious lunch GailAnn! Thank you for sharing your lovely recipe! Made for KK's Recipe Tag
  5. diner524
    What a delicious and tasty club sandwich. I made it as written with the exception of using regular bologna and left out the mustard. I also didn't weigh out the meats, just added the amount of salami and bologna I wanted. I spread on the Italian dressing and parmesan and heated/toasted it, then I added the meat and cheese and heated it a bit more before adding the veggies. This really makes a filling tasty sandwich!! Thanks for sharing the recipe. Made for 123 Tag.


I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
View Full Profile

Find More Recipes