Italian Chocolate Truffles

Recipe by Bobtail
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the dark chocolate with the liqueur in a double boiler, stirring till well mixed.
  • Add the butter and stir until melted.
  • Add the confectioners' sugar and the ground almonds.
  • Mix well.
  • Leave in a cool place till firm enough to roll into about 24 balls/truffles.
  • Place the grated chocolate in a plate and roll the truffles in the chocolate to coat them.
  • Place the truffles in paper candy cases and chill.
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