Italian Chocolate Truffles

Recipe by bigbadbrenda
READY IN: 20mins
YIELD: 24 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt chocolate with the liqueur in a double boiler; stir until well blended.
  • Add the butter stir until melted.
  • Stir in the almonds and sugar.
  • Leave mixture in a cool place until firm enough to roll into balls.
  • Put the grated chocolate on a plate and roll the balls in the chocolate to coat them.
  • Put the truffles in paper candy cups and chill.
  • Will keep for 2 weeks in a cool place.
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