Italian Chicken With Pepper - 2.5-Qt Pressure Cooker

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 31mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a 2.5-quart Pressure Frypan or larger pressure cooker, heat oil over high heat.
  • Pat chicken dry and add chicken. Cook until browned on all sides. Remove from pan and set aside until Step 5.
  • Add onion, green bell pepper and garlic. Cook until softened.
  • Add red wine vinegar to pan and stir to loosen any brown bits that may be sticking.
  • Add chicken, tomatoes, basil, red pepper flakes, salt and pepper.
  • Close lid and bring pressure to 2nd red ring (high pressure) over high heat. Adjust heat to stabilize pressure at 2nd red ring. Cook for 10 minutes.
  • Remove from heat and use Natural Release Method.
  • Arrange chicken on a warm platter and cover with vegetables and sauce.
Advertisement