Italian Chicken Pasta

Recipe by nadia murray
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large, heavy skillet over medium heat.
  • Add onion and garlic and cook until onion is translucent, stirring and taking care not to brown the garlic, about 10 minutes.
  • Add chicken strips and stir until cooked through, about 5 minutes.
  • Mix in artichoke hearts and peppers with their liquid and olives and heat through.
  • Season to taste with salt and pepper.
  • Pour over pasta and toss well.
  • Serve, passing parmesan separately.
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