Name: Italian Chicken Livers
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1 lb chicken liver; 1 lb sweet Italian sausage; 1 cup flour; 1 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons olive oil; 4 garlic cloves, thinly sliced; 1 medium onion, minced; 1/2 lb sliced mushrooms; 1 tablespoon fresh sage leaf, slivered; 1 cup dry marsala wine

Recipe by Chef Spade

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Unique blend of flavors & healthy low-carb. Served over mashed potatoes, pasta, rice or wrap in tortilla with Dijon Mustard & Mozzarella, but that may be another Recipe! Also can be frozen & reheated with retention of flavor.

Ready In:: 45mins
Serves:
Units:

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ingredients

1 lb chicken liver
1 lb sweet Italian sausage
1 cup flour
1 teaspoon salt
¹⁄₂ teaspoon pepper
3 tablespoons olive oil
4 garlic cloves, thinly sliced
1 medium onion, minced
¹⁄₂ lb sliced mushrooms
1 tablespoon fresh sage leaf, slivered
1 cup dry marsala wine

directions

Rinse & drain Livers in colander. Put flour (crushed pork rinds may be used for Low Carb alternative). Salt & pepper in Ziploc bag. Add the livers in batches & shake until covered. Place on baking sheet in single layers. Slice garlic (if needed, I used dried minced),mince onion & mushrooms.
In large pan, cook the sausages (remove casings first!) brown evenly. Remove from pan, Reserve.
Add the livers to the same pan in batches. Do not crowd or they'll stick together! Cook till crisp & remove to plate. Reserve.
Add the garlic, stir a couple of times, add onion. Cook, stirring frequently, till the onions are translucent. Add the mushrooms & sage, ( I used dried crumpled leaf sage). Continue to stir til the mushrooms are tender (if fresh, I used canned.)Add the Marsala & stir, scraping up any browned bits. Simmer a couple of minutes, add the livers & sausage. Simmer for 3-4 minute longer & serve.

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RECIPE MADE WITH LOVE BY

@Chef Spade

"Unique blend of flavors & healthy low-carb. Served over mashed potatoes, pasta, rice or wrap in tortilla with Dijon Mustard & Mozzarella, but that may be another Recipe! Also can be frozen & reheated with retention of flavor."

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creation by Chef Spade

1/7/2008

Unique blend of flavors & healthy low-carb. Served over mashed potatoes, pasta, rice or wrap in tortilla with Dijon Mustard & Mozzarella, but that may be another Recipe! Also can be frozen & reheated with retention of flavor.