Italian Chicken Chardonnay

Recipe by Bonnie G 2
READY IN: 5hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the paprika, salt, pepper and cayenne;
  • sprinkle over chicken.
  • Place the chicken, mushrooms, red pepper, onion and artichokes in a 5-qt. slow cooker.
  • In a small bowl, combine the chardonnay, tomato paste, garlic and thyme; pour over vegetables.
  • Cover and cook on low for 5-6 hours or until chicken is tender.
  • Stir in parsley. Serve with pasta; sprinkle with cheese.
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