Italian Chicken Breast With Marinara Sauce

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READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CHICKEN BREASTS:
  • In a medium bowl, combine mozzarella cheese, 2 cups of the flour, parsley flakes, Parmesan cheese, and dressing mix.
  • Whisk together milk and eggs in a shallow bowl until well blended.
  • Place remaining cup of flour in another shallow bowl.
  • Coat the chicken with flour and shake off the excess.
  • Dip the chicken into the egg mixture and then into the cheese mixture.
  • Coat the chicken evenly with the cheese mixture and press it into the chicken.
  • Heat about 1/8 inch vegetable oil in a large skillet over medium heat.
  • Add the chicken and cook for 5-6 minutes on each side or until cooked through.
  • MARINARA SAUCE:
  • Heat oil in a large saucepan or a dutch oven over medium heat.
  • Add chopped onion, garlic& bell pepper and saute' for 3 minutes stirring constantly to prevent it from burning.
  • Add tomatoes, tomato sauce, rosemary, oregano, salt and pepper.
  • Bring to a boil.
  • Reduce the heat and simmer for 1 hour.
  • To serve, put cooked pasta in a large pasta bowl or platter.
  • Pour some of the marinara sauce over the top.
  • Lay the chicken breasts on top and pour the remainder of the marinara sauce over all.
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