Italian Chicken and Tomatoes

READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook chicken until done in a skillet using olive oil and a touch of butter for flavour over medium heat.
  • Add in tomatoes to deglaze the pan and then add in the rest of the ingredients.
  • Cook for 20 minutes on medium low temperature until vegetables are tender.
  • Serve over white rice or pasta.
  • I love to serve this with recipe #82356, Cheese and Jalapeno Foccacia Bread.
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