Italian Chicken and Sausage Rolls

Recipe by Geema
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound chicken flat until very thin.
  • I place my chicken in a zip lock bag while pounding to keep the mallet from sticking to the chicken.
  • Remove skins from sausage, unless you have bulk sausage.
  • In large skillet, cook sausage until done.
  • Pour off most of the fat, leaving drippings in pan.
  • Spread 1/4 of the sausage on each chicken breast and place a cheese stick at one end of the flattened chicken.
  • Roll up the chicken over the cheese, then fold in the sides continuing to roll the chicken breasts like an egg roll,encasing sausage and cheese.
  • In a bowl, mix flour, salt and oregano.
  • Dredge chicken rolls in mixture.
  • In pan drippings, brown chicken on all sides over medium heat.
  • You do not have to cook completely, just brown.
  • Remove chicken from pan.
  • Add olive oil to skillet; then saute onion, peppers, and mushrooms for 1-2 minutes.
  • Add chicken rolls to skillet, then tomatoes, red pepper flakes wine, basil and pepper.
  • Cover and simmer 25 to 30 minutes.
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