Italian Chicken and Peppers

Recipe by seabeewife401
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon vegetable oil
  • 1 12
    lbs boneless chicken breasts, cut into 1 inch cubes
  • 2
    medium green peppers, cut into strips
  • 1 -2
    medium onion, chopped (depending on preference)
  • 2 -4
    garlic cloves, minced (depending on preference)
  • 2
    (4 ounce) cans sliced mushrooms (optional)
  • 1
    (26 -28 ounce) jar prego traditional Italian sauce (you can use any kind you have on hand)
  • 6
    cups cooked whole wheat spaghetti
  • salt and pepper, to taste
  • 1
    pinch oregano
  • 1
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DIRECTIONS

  • Sauté peppers, onions, mushrooms and garlic in a large skillet until the peppers are slightly tender.
  • Remove vegetables from skillet and set aside.
  • Add vegetable oil to warm skillet. Place cubed chicken into the skillet and cook on medium heat until browned; approximately 15 minutes.
  • Return sauteed vegetables to skillet with chicken.
  • Add sauce to the skillet and heat through. Add salt, pepper and additional spices if needed**.
  • Serve over cooked pasta.
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