Italian Chicken and Alfredo Sauce

Recipe by BeccaB3c
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the sauce: Heat the whipping cream, garlic powder, oregano, dehydrated onion, and white wine to a near boil.
  • Add the dry chives, the shredded cheddar, mozzarella, and the parmesan cheeses.
  • Set aside- The sauce will thicken as it cools, so make it a little thin.
  • For the Italian chicken: Mix the 1/2 inch chicken strips with the egg, milk, and olive oil in a medium sized bowl.
  • For the breading: In a separate bowl, combine the flour, cornmeal, salt, italian seasoning, garlic, and onion powder.
  • Dip the chicken strips in the sauce and then roll them in the breading mixture.
  • Bake at 350 degrees until brown and crisp, approximately 30 minutes.
  • Sprinkle with additional mozzarella and parmesan cheese and bake for another 5 minutes.
  • Serve over warm fettucini noodles.
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