Italian Cauliflower and Broccoli Salad

Name: Italian Cauliflower and Broccoli Salad
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 14 serving(s)
Ingredients: 4 -5 cups cauliflower (stem removed and broken into flowerets); 4 -5 cups broccoli (stem removed and broken into flowerets); 1 -2 ounce prosciutto, 1 cup diced (cooked till crisp); 2 ounces sun-dried tomatoes, 1/2 cup diced; 1/4 lb provolone cheese, diced small (sharp aged 7 months); 1 cup mayonnaise; 1 teaspoon Grey Poupon mustard, coarse ground; 1/2 teaspoon sugar; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 2 -3 garlic cloves; 1 cup scallion (1 cup chopped); 1/2 cup basil leaves; 1/2 cup fresh parsley leaves; 1/2 cup olive oil; 1/4 cup white vinegar

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Recipe by Rita1652

Sundried tomatoes, prosciutto, basil add a nice touch to this salad. Making it a great summer salad. I wanted a green dressing for St Patrick's day and came up with this. I know It is Italian but still yummy. The dressing is good as a dip or sandwich spread.