Name: Italian Cauliflower and Broccoli Salad
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 14 serving(s)
Ingredients: 4 -5 cups cauliflower (stem removed and broken into flowerets); 4 -5 cups broccoli (stem removed and broken into flowerets); 1 -2 ounce prosciutto, 1 cup diced (cooked till crisp); 2 ounces sun-dried tomatoes, 1/2 cup diced; 1/4 lb provolone cheese, diced small (sharp aged 7 months); 1 cup mayonnaise; 1 teaspoon Grey Poupon mustard, coarse ground; 1/2 teaspoon sugar; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 2 -3 garlic cloves; 1 cup scallion (1 cup chopped); 1/2 cup basil leaves; 1/2 cup fresh parsley leaves; 1/2 cup olive oil; 1/4 cup white vinegar

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Recipe by Rita1652

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Italian Cauliflower and Broccoli Salad created by Rita1652

Sundried tomatoes, prosciutto, basil add a nice touch to this salad. Making it a great summer salad. I wanted a green dressing for St Patrick's day and came up with this. I know It is Italian but still yummy. The dressing is good as a dip or sandwich spread.

Ready In:: 18mins
Serves:
Units:

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ingredients

Salad
4 -5 cups cauliflower (stem removed and broken into flowerets)
4 -5 cups broccoli (stem removed and broken into flowerets)
1 -2 ounce prosciutto, 1 cup diced (cooked till crisp)
2 ounces sun-dried tomatoes, 1/2 cup diced
¹⁄₄ lb provolone cheese, diced small (sharp aged 7 months)
Green Dressing
1 cup mayonnaise
1 teaspoon Grey Poupon mustard, coarse ground
¹⁄₂ teaspoon sugar
¹⁄₂ teaspoon black pepper
¹⁄₂ teaspoon salt
2 -3 garlic cloves
1 cup scallion (1 cup chopped)
¹⁄₂ cup basil leaves
¹⁄₂ cup fresh parsley leaves
¹⁄₂ cup olive oil
¹⁄₄ cup white vinegar

directions

Place all salad ingredients into a large bowl.
Place all dressing ingredients in a blander and blend till smooth.
Pour over salad and toss till will coated.
Chill till ready to use.

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RECIPE MADE WITH LOVE BY

@Rita1652

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@Rita1652

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"Sundried tomatoes, prosciutto, basil add a nice touch to this salad. Making it a great summer salad. I wanted a green dressing for St Patrick's day and came up with this. I know It is Italian but still yummy. The dressing is good as a dip or sandwich spread."

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review by Sammit

3/26/2008

The color of the salad was unique. The cauliflower was very crisp--and altogether this was a very different and yummy salad!

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photo by Rita1652

3/18/2008

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photo by Rita1652

3/18/2008

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photo by Rita1652

3/18/2008

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creation by Rita1652

3/17/2008

Sundried tomatoes, prosciutto, basil add a nice touch to this salad. Making it a great summer salad. I wanted a green dressing for St Patrick's day and came up with this. I know It is Italian but still yummy. The dressing is good as a dip or sandwich spread.