Italian Cannoli Ricotta Cheese Filling

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 24
YIELD: 24 cannoli
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whip the ricotta to a smooth consistency.
  • Add the cool whip and powdered sugar.
  • Whip again to combine ingredients, scrapping down the side of the bowl during mixing.
  • Chill for a few hours before filling your shells.
  • I like to split the filling into three bowls and mix in some chopped nuts in one bowl, mini chocolate chips in another and leave the third one plain.
  • To fill the cannoli's, I find it easiest to fill a decorators bag and pipe the filling into the shells.
  • Sprinkle the ends of the cannoli's with nuts and or sprinkles.
  • Dust the tops of the cannoli's with powerdered sugar.
  • Serve immediately.
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