Italian Cannoli Filling or Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 12

INGREDIENTS

Nutrition
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DIRECTIONS

  • Zest the orange and mix all ingredients in a mixing bowl.
  • Mix on high speed for one minute scraping the bowl once or twice.
  • Put the filling in a gallon sized zipper bag in the refrigerator for one hour or longer. Overnight works well.
  • Fill in cannoli shells by cutting a corner off the zipper bag and gently squeezing into one end of the cannoli shell, repeat on the other end.
  • You can also serve on cookies or as a dip.
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