Italian Butter Beans

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the beans in a heavy saucepan with the stock.
  • Bring to the boil and simmer gently for 10 minutes.
  • In a separate pan heat the oil and stir fry the garlic until it becomes aromatic.
  • Add the tomato paste and 3 tbsp of stock from the bean pan.
  • Drain the beans; add to the tomato mixture.
  • Stir well to combine and serve topped with the parsley.
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