Italian Bruschetta With Bread from France

READY IN: 3mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    slice bread, from france
  • 1
    tablespoon sun-dried tomato (pureed with oregano, capers, anchovies, extra virgin olive oil, hot peppers, salt and garlic)
  • 3
    salad leaves
  • 3 -4
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DIRECTIONS

  • Take one slice of several-bite-sized toasted French bread.
  • Spread one table spoon of sun-dried tomatoes pureed with anchovies, extra virgin olive oil, garlic, oregano, salt, capers and hot peppers made in Italy.
  • Put on top several leaves of arugula or other salad leaves.
  • Slice one cherry tomato into several pieces and sprinkle it on top of the salad leaves.
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