Italian Bride’s Pecan Cookies (Pastelitos De Boda)

Recipe by blucoat
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READY IN: 20mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F In a bowl sift together the flour, 1/2 cup of the confectioners’ sugar, the pecans and a pinch of salt, stir in the vanilla, and blend in the butter until the mixture is combined well.
  • Scoop out rounded tablespoons of the mixture, form them into 1/4-inch-thick rounds. Bake for 10 to 12 minutes, or until they are golden around the edges.
  • Transfer the cookies to racks, let them cool slightly, and sift the additional confectioners’ sugar over them.
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